tag:blogger.com,1999:blog-7294743887544399032.post7134779378486714352..comments2023-04-02T23:28:40.922-05:00Comments on The Book I'm Not Reading: The Cabbage Rolls of BlissThttp://www.blogger.com/profile/01815494575119528277noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7294743887544399032.post-79528226833686250972008-04-07T05:38:00.000-05:002008-04-07T05:38:00.000-05:00Mmm, those look good! I never think of making cab...Mmm, those look good! I never think of making cabbage rolls myself, but my grandma always used to make delicious ones, with a tasty, sweet tomato sauce. (Mmm, Jewish Grandma cooking...) Come to think of it, Dan's mom makes really good ones, as well - I'll have to get the recipe from her. <BR/><BR/>Re: leftover cabbage, I recently made a tasty cabbage dish from this south Indian cookbook I've been experimenting with. Basically half-panfried, half-braised with some yummy whole spices and bits of daal, with coconut sprinkled on at the end. It would probably be a bit bland on its own, but was great along with another saucier curry (eggplant in my case).Laurenhttps://www.blogger.com/profile/06636851425724386965noreply@blogger.com