tag:blogger.com,1999:blog-7294743887544399032.post9073794148147686511..comments2023-04-02T23:28:40.922-05:00Comments on The Book I'm Not Reading: Fish Tacos Ole!Thttp://www.blogger.com/profile/01815494575119528277noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7294743887544399032.post-57171862645732891632007-04-10T12:59:00.000-05:002007-04-10T12:59:00.000-05:00Did I ever message you with my fish phyllo thingam...Did I ever message you with my fish phyllo thingamajig recipe? Goes something like this:<BR/><BR/>-Broiled tilapia (or similar)<BR/>-Mashed potato (I like the baby confetti spuds you can get down here at Trader Joe's<BR/>-crumbled queso fresco<BR/>-sauteed onion, scallion, or shallot<BR/>-pinches o' salt, pepper, parsley, thyme, and cayenne<BR/><BR/>Mash everything together and triangle-fold teaspoonfuls into 1.5"-or-so strips of phyllo. Bake at 400 for 15-18 minutes.. Can also freeze and bake a couple minutes longer (pop them straight in from freezer - no need to thaw). Mmmmmmm....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7294743887544399032.post-37714863848002131612007-04-10T09:21:00.000-05:002007-04-10T09:21:00.000-05:00I was also thinking you could make paneer out of y...I was also thinking you could make paneer out of yogurt instead of milk -- just throw your pint of Stoneyfield Farm into a colander lined with a few layers of cheesecloth (or paper coffee filters) and let it drain. Probably would taste better than making it with milk too.Robhttps://www.blogger.com/profile/09687447622294689630noreply@blogger.comtag:blogger.com,1999:blog-7294743887544399032.post-2816370700429422792007-04-10T08:43:00.000-05:002007-04-10T08:43:00.000-05:00Hmm, we'll have to try that! Although making our ...Hmm, we'll have to try that! Although making our own yoghurt sounds like a little much of an endeavor just now....Thttps://www.blogger.com/profile/01815494575119528277noreply@blogger.comtag:blogger.com,1999:blog-7294743887544399032.post-8370052027230055752007-04-10T07:39:00.000-05:002007-04-10T07:39:00.000-05:00Hey -- can J handle yogurt? Alton Brown was talkin...Hey -- can J handle yogurt? Alton Brown was talking about lactose intolerance on his show a while back (he's lactose intolerant himself), and he demonstrated how the lactobacilli in yogurt basically digest the lactose for you. That would be a fine sour cream surrogate. You'd have to make sure it had an active culture. Maybe make your own?...<BR/><BR/>The tacos sound wonderful. Might have to make that happen soon.Robhttps://www.blogger.com/profile/09687447622294689630noreply@blogger.com