And--complete with Anna's brilliant "Dutch pancake":
Now, let's see if I remember the recipe at all. I think it's resplendent with threes, which its cook, with her demurely comprehensive knowledge of the Bible, surely appreciates--
3 eggs
3/4 cup flour
3/4 cup milk
--whisked together, poured into a cake pan (or, in this case, a large souffle dish) and baked at--hmm, did I see 450 on the oven display? And how long did it cook? Maybe 15 minutes? 20? Anna didn't have enough milk, so rounded out the ration with heavy cream and a bit of water. And there were three of us to share it. I et mine with a dusting of powdered sugar and a squeeze of lime, which gave a very different flavor than the usual lemon, but was still very nice.
