Mere weeks shy of my 34th birthday, I'm pleased to report that my palate has evolved and I now like capers. Jenny & Rob may now rejoice--and anyone else among ye who feels strongly about the things.
Also, I've just discovered that The Slow Cook links to me! Woo hoo! Even despite my fairly frequent musings on non-culinary aspects of life.
And speaking of which, back I get to work on my dissertation proposal, draft 37 zillion....
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3 comments:
I feel strongly about the things.
I am rejoicing.
Welcome to the club! I'd totally forgotten that you didn't like them. I think there were a few in the puttanesca sauce I made on your last visit.
Woo hoo! The club! I'm in it, with the cool kids :-)
Yes, Rob--I've been making my peace with them bit by bit, and at that point I was at benign tolerance. Last night I surprised myself by asking for them on the pasta I'd made (cannelini beans, arugula, basil, parsley, garlic, & shallots, plus little pasta shells, which is what we had in the house).
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