I think I'm going to attempt my first exercise in baking in metric soon, perhaps even tomorrow. Working from the "first in-first out" paradigm (see, I was awake at least one day of Intro to Computer Science in 1993 or whatever it was!), I am going to make Sophie's Dutch apple pie.
Right now, I have chicken (marinated in balsamic vinegar, olive oil, and a bit of mustard--my go-to salad dressing, repurposed) and acorn squash in the oven, and cabbage on the stove. Nice seasonal meal.
So, stay tuned for ADVENTURES IN METRIC BAKING, coming to a theatre near you soon.
P.S. I really miss Veselka.