Maybe I should subtitle this blog "All About Roasted Red Pepper Soup"--it's definitely a popular topic here in blogspace, and a very popular dish here in physical space.
Anyway, last night's was the best yet. What I changed:
1. Lower potato-to-pepper ratio.
2. Red pepper flakes at the beginning.
3. I included one roasted tomato, with peel and seeds removed (obviously).
4. I fecked some marjoram--my new favorite herb--into it early on.
It kicked ass.