Wednesday, October 10, 2007

Tweaking the Roasted Red Pepper Soup Recipe

Maybe I should subtitle this blog "All About Roasted Red Pepper Soup"--it's definitely a popular topic here in blogspace, and a very popular dish here in physical space.

Anyway, last night's was the best yet. What I changed:

1. Lower potato-to-pepper ratio.
2. Red pepper flakes at the beginning.
3. I included one roasted tomato, with peel and seeds removed (obviously).
4. I fecked some marjoram--my new favorite herb--into it early on.

It kicked ass.

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