Anyway, the risotto:
First, I sauteed a small onion, some crushed garlic, some lemon zest, and diced sweet potatoes in a little olive oil. Then I did the usual risotto thing with the usual vegetable stock cubes, and at the end, added several large handfuls of chopped spinach and a squeeze of lemon. No cheese--I didn't think it needed it, and all I had on hand was brie, which would have been very, very wrong. I thought it needed more lemon zest and juice, but the housemates who tried it really liked it (tonight's kitchen was, as usual, chock-a-block).
In other news, I'm the proud new owner of a gently used one of these:
The photo is blurry, but what I'm talking about is not the picture of nuns smoking, cool though that is, but the screw-and-eyelet yoke that holds a fiddle bow together. More important, it's the yoke that should render my good bow playable again! The old screw's threads got stripped, so I've been suffering with the bad old bow for months--but there happens to be a music shop around the corner, and the fella gave this one to me for free! (Ok, I'm fully expecting to be hit from all sides with "free screw" jokes....)
Well, I'm excited!
1 comment:
Mmmmm. I miss your cooking, babe.....
xoxo
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