Nevertheless, this afternoon I chopped up a little and stir-fried it with a handful of cashews and a dash of tamari. Good enough to eat, and good enough that J got up and made herself a serving (I'd offered to make enough for both, but I don't think either of us anticipated anything more than edible).
It's not a dish I'll make often for its own sake, most likely, but it worked nicely.
1 comment:
That sounds like a good option. Ask the accupuncturist whether celery seed will also do the trick, because if it will, it is a really easy way of incorporating that into your diet. A sprinkling of everything savory you eat is not overly obtrusive in flavour, but helped me reduce my salt intake. It's generally really good for the metabolism.
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